Antimicrobial Effect of Lactobacillus as a Probiotic Isolated from Yoghurt Products Against Staphylococcus aureus and Escherichia.coli
نویسندگان
چکیده
منابع مشابه
Probiotic properties of lactobacillus isolated from traditional milk and yoghurt of Babol and their antimicrobial effects against Salmonella enteritidis H7
Introdution: Today, probiotics are known to be effective in preventing the spread of many infectious diseases. Probiotic are living microorganisms that will be beneficial for the health of the host when used in adequate amounts. The purpose of this study was to investigate the probiotic properties of Lactobacillus isolated from traditional milk and yogurt. Methods: Probiotic properties of five...
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Lactobacilli commonly used as a probiotic and they can be isolated from various sources such as fermented foods and gastrointestinal tracts of humans and animals. The aims of this study were isolation and identification of lactobacilli from honey and investigation of some probiotic properties and antimicrobial effects against foodborne bacterial pathogens. A total of 88 honey samples were colle...
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BACKGROUND: Staphylococcal foodborne intoxication is the most common cause of foodborne illnesses by Staphylococcus aureus strains and most are caused by the enterotoxins of S. aureus. Staphylococcal enterotoxin A (SEA) is the most frequently responsible for staphylococcal food poisoning outbreaks. From a food safety and human health point of view, lactic acid bacteria (LAB) may provide a promi...
متن کاملEvaluation of Probiotic and Antimicrobial Properties of Lactobacillus Strains Isolated from Dairy Products
Objective: Evaluation of antimicrobial efficacy of probiotic Lactobacillus strains isolated from dairy products. Methods: The study used yogurt sample prepared from raw buffalo milk to isolate Lactobacillus strains by following pour plate technique. All isolated Lactobacillus strains were systematically screened for their probiotic attributes. Here, functional criteria studies for successful pr...
متن کاملOccurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products.
Staphylococcus aureus is considered to be one of the leading causes of food-borne illnesses. Milk, dairy products and meats are often contaminated with enterotoxigenic strains of this bacterium. Foodstuff contamination may occur directly from infected food-producing animals or may result from poor hygiene during production processes, or the retail and storage of foods, since humans may carry th...
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ژورنال
عنوان ژورنال: Ibn AL- Haitham Journal For Pure and Applied Science
سال: 2018
ISSN: 2521-3407,1609-4042
DOI: 10.30526/2017.ihsciconf.1781